Go Back
Fully assembled brownie refrigerator cake served on a plate, topped with whipped cream and chocolate shavings

Brownie Refrigerator Cake Recipe — Easy No-Bake Chocolate Dessert

Indulge in this easy Brownie Refrigerator Cake Recipe, a no-bake chocolate dessert with layers of fudgy brownies, creamy pudding, and fluffy whipped cream. Perfect for make-ahead treats, parties, or a simple homemade indulgence.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 25 minutes
Total Time 4 hours 45 minutes
Course Dessert
Servings 12 Yields

Ingredients
  

  • Ingredients you’ll need
  • Here’s what goes into a classic Brownie Refrigerator Cake:
  • For the Brownie Layer
  • 1 box brownie mix about 18 oz / 510 g, plus ingredients listed on the box
  • OR use homemade brownies cut into cubes
  • For the Chocolate Pudding Layer
  • 2 packs instant chocolate pudding mix 3.4 oz / 96 g each
  • 3 cups 720 ml cold milk
  • For the Whipped Cream Layer
  • 2 cups 480 ml heavy whipping cream
  • ¼ cup 30 g powdered sugar
  • 1 teaspoon vanilla extract
  • Optional Add-ins
  • Crushed Oreo cookies or graham crackers
  • Chocolate shavings caramel drizzle, or chopped nuts
  • Fresh strawberries or raspberries for garnish
  • Use US + metric conversions as needed for accuracy.

Instructions
 

  • Step 1: Bake and Cool the Brownies
    Prepare your brownie mix according to the package or yourfavorite recipe.Bake until set and allow them to cool completely. Cut into small cubes (about1-inch pieces).
    Step 2: Make the Chocolate Pudding
    In a medium bowl, whisk instant pudding mix with cold milkfor about 2 minutes.Let it sit for 5 minutes until thickened.
    Step 3: Whip the Cream
    In a chilled bowl, beat heavy cream, powdered sugar, andvanilla until soft peaks form.You can use store-bought whipped topping for convenience, but fresh whippedcream gives the best texture.
    Step 4: Assemble the Layers
    In a large trifle bowl or rectangular glass dish:
    Step 5: Chill and Set
    Cover and refrigerate for at least 4 hours, orovernight for best results.This allows the flavors to meld and the layers to firm up beautifully.
    Add a layer of brownie cubes at the bottom. Spread a layer of chocolate pudding over them. Add a layer of whipped cream. Repeat until all ingredients are used, finishing with whipped cream on top.