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A deep bowl of creamy white chicken chili topped with cilantro and lime

Cajun White Chicken Chili

Mealoras
A zesty, velvety twist on classic chili featuring smoky andouille and bold spices.
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Course dinner
Servings 6 Servings

Ingredients
  

  • 1 tablespoon oil
  • 1 pound andouille sausage sliced
  • 1 pound chicken bite-sized pieces
  • 1 teaspoon cajun seasoning for chicken
  • 1 tablespoon butter
  • 1 cup onion diced
  • 1 cup celery diced
  • 1 cup bell pepper diced
  • 1 jalapeno pepper finely diced
  • 4 cloves garlic chopped
  • 1 teaspoon ground cumin
  • 1 tablespoon cajun seasoning
  • 4 cups chicken broth
  • 2 cans 14.5 ounce white beans, rinsed and drained
  • 1/2 cup salsa verde
  • 1/2 cup sour cream
  • 1/4 cup Parmesan cheese grated
  • 1 tablespoon lime juice optional
  • 2 tablespoons cilantro optional
  • 2 green onions optional

Instructions
 

  • Heat oil in a large saucepan and brown the sliced andouille sausage until flavorful, then set aside.
  • Toss chicken pieces with a portion of Cajun seasoning and sear in the same pan until golden, then set aside with the sausage.
  • Melt butter in the pot and sauté the onion, celery, bell pepper, and jalapeno until soft and translucent.
  • Stir in the garlic, cumin, and the remaining Cajun seasoning, toasting briefly to release the aromas.
  • Pour in the chicken broth, white beans, and salsa verde, returning the cooked meats to the pot.
  • Bring the mixture to a boil, then reduce heat and simmer gently to allow the flavors to merge.
  • Turn off the heat and stir in the sour cream and Parmesan cheese until the sauce is smooth and creamy.
  • Finish with lime juice and fresh herbs if desired before serving warm.

Notes

• Rinse canned beans thoroughly to control salt levels.
• For a milder dish, remove all seeds and ribs from the jalapeno before dicing.
• Use freshly grated Parmesan for the best melting consistency.
• Leftovers can be stored in the fridge for three to four days; reheat gently to prevent the dairy from separating.