Chili Seasoning Recipe (Easy, Flavorful & Better Than Store-Bought)
Chili Seasoning Recipe (Easy, Flavorful & Better ThanStore-Bought)
Ingredients
- Chili powder 1 tablespoon
- Ground cumin 1 teaspoon
- Cayenne pepper ¼ teaspoon
- Garlic powder ¼ teaspoon
- Onion powder ½ teaspoon
- Salt 1 teaspoon
- Black pepper freshly ground, approx. ¼ teaspoon
- This combination creates a well-rounded flavorful chili seasoning that can be used immediately or stored for future use.
Instructions
- Combine all the spices in a small mixing bowl.
- Stir the ingredients thoroughly until they are evenly distributed.
- Transfer the mixture to an airtight container to preserve freshness.
- Store the container in a cool, dry location away from direct heat and moisture. Properly stored, this chili seasoning can maintain its flavor for up to six months.
- This method ensures that the flavors are well-blended and ready to enhance any dish you choose.
Notes
- Makes approximately one batch, enough for a 1-pound chili or equivalent to a single store-bought packet.
- Adjust cayenne pepper to control the heat level.
- For a richer flavor, briefly toast the spices in a dry pan before mixing.
- Store in an airtight container in a cool, dry place; seasoning stays fresh for up to six months.
- Can be customized: mild, spicy, smoky, low-sodium, or diet-friendly variations.