Whisk together mayo, sour cream, pickle juice, Dijon, garlic powder, onion powder, sugar, salt, and pepper.
Add pasta, pickles, cheese, onion, celery, and dill. Toss to coat.
Chill for 1 hour and serve cold.
How to Make Dill Pickle Pasta Salad
Follow these simple steps to get the perfect creamy and tangy result:
Cook the pasta:
Boil pasta in salted water until al dente. Drain and rinse with cold water to stop cooking.
Mix the dressing:
In a large bowl, whisk together mayonnaise, sour cream, pickle juice, Dijon mustard, garlic powder, onion powder, sugar, and a pinch of salt and pepper.
Combine ingredients:
Add the cooled pasta, chopped pickles, red onion, celery, cheese, and fresh dill to the dressing. Toss gently until everything is well coated.
Chill and serve:
Cover and refrigerate for at least 1 hour before serving. This helps the flavors come together beautifully.