Dolly’s Chicken and Stuffing Casserole – Creamy, Comforting & Easy Dinner Bake
A creamy, comforting chicken and stuffing casserole that’s easy to make and perfect for cozy family dinners
Ingredients
- Ingredient Quantity
- Chicken 4 cups shredded
- Stuffing mix 1 package
- Cream of chicken soup 1 can
- Chicken broth 1 cup
- Salt and pepper To taste
- Shredded cheese optional 1 cup
Instructions
Step 1 – Prepare the Chicken Mixture
- In a large mixing bowl, combine 4 cups of shredded chicken, 1 package of stuffing mix, 1 can of cream of chicken soup, 1 cup chicken broth, and salt and pepper to taste. Stir gently until the stuffing softens slightly and all ingredients are evenly coated. Optional: Add dried herbs like thyme or sage for extra aroma.
Step 2 – Mix the Creamy Base
- Ensure the soup and broth blend fully with the chicken and stuffing mixture, creating a rich, creamy consistency. This will keep the casserole moist during baking.
Step 3 – Layer the Chicken and Stuffing
- Grease a 9×13-inch baking dish, then pour in the mixture. Spread it evenly with a spatula so it cooks uniformly. Smooth the top for a consistent golden crust.
Step 4 – Bake Until Golden and Bubbly
- If desired, sprinkle 1 cup of shredded cheese evenly over the top. Bake at 350°F (175°C) for 30–35 minutes until the casserole is bubbling, and the top is golden brown with slightly crisp edges.
Step 5 – Rest Before Serving
- Allow the casserole to rest for 5–10 minutes. This helps the creamy base set, making it easier to slice and serve.
Notes
- Use rotisserie or leftover chicken to save time.
- Any boxed stuffing mix works—just choose your favorite flavor.
- Let the casserole rest 5–10 minutes before serving for the best texture.
- Add veggies like peas or green beans for extra color and nutrition.