Easy Swamp Potatoes Recipe Slow Cooker or Stovetop
Easy Swamp Potatoes Recipe with tender potatoes, smoked sausage, and green beans in Cajun seasoning. Slow cooker or stovetop — hearty Southern comfort food
Ingredients
- Ingredient Amount
- Potatoes 6–8 medium sliced thin
- Smoked sausage 1 lb sliced
- Green beans 1 lb trimmed
- Onion 1 large sliced
- Cajun seasoning 2–3 tbsp
- Butter ½ cup
- Chicken broth 2 cups
- Garlic powder 1 tsp
Instructions
- Step 1: Prepare Ingredients
- Wash and slice the potatoes.
- Slice sausage and onion.
- Trim green beans.
- Step 2: Layer in Crock Pot
- Grease the slow cooker.
- Add potatoes, sausage, green beans, and onions in layers.
- Sprinkle with Cajun seasoning, garlic powder, and dot with butter.
- Pour chicken broth over the top.
- Step 3: Cook
- Slow Cooker: Cover and cook on LOW for 6–7 hours or HIGH for 3–4 hours.
- Stovetop/Dutch Oven: Simmer covered on low heat for 1 hour, stirring occasionally.
- Instant Pot: Cook on HIGH pressure for 10 minutes, then quick release.
- Step 4: Serve & Enjoy
- Stir gently to mix everything.
- Taste and adjust seasoning.
- Serve hot with bread, cornbread, or rice.
Notes
- Add cheese for a creamy twist.
- Spice it up with chili flakes or hot sauce.
- Freezes well for 2 months.