Lexingtonian House Salad Recipe – Classic Kentucky Favorite
Fresh, colorful Kentucky-style salad bursting with crisp veggies and tangy flavor.
Ingredients
- Romaine or mixed greens – the fresh crisp base of the salad
- Cherry tomatoes – adds a juicy pop of sweetness and acidity
- English cucumber – cool hydrating, and refreshing
- Shredded carrots – for a touch of sweetness and crunch
- Feta cheese optional – a salty, creamy contrast to the fresh veggies
- Olive oil – base of the light flavorful dressing
- Balsamic vinegar or lemon juice – for bright tangy depth
- Salt & black pepper – to enhance all the flavors
- Dried oregano optional – adds earthy, herby goodness
Instructions
Step 1: Prep the Vegetables
- Wash and dry all the vegetables thoroughly to keep them crisp and fresh.
Step 2: Chop and Slice
- Chop the romaine lettuce into bite-sized pieces. Halve cherry tomatoes, slice cucumber rounds, and shred carrots if needed.
Step 3: Build the Base
- Add all chopped veggies to a large salad bowl. The mix of colors gives that restaurant-style presentation.
Step 4: Make the Dressing
- In a small bowl, whisk together olive oil, balsamic vinegar (or lemon juice), salt, black pepper, and oregano until well combined.
Step 5: Toss It All Together
- Drizzle the dressing over the salad and gently toss with tongs until evenly coated.
Step 6: Add the Finishing Touch
- Top with crumbled feta cheese for a creamy, salty finish. Garnish with fresh herbs or cracked black pepper if desired.
Notes
- For extra crunch, add toasted almonds, walnuts, or croutons.
- Swap feta with goat cheese or parmesan for a different flavor.
- Want a heartier version? Add grilled chicken or shrimp on top.
- This salad tastes best when served immediately after tossing.
- Use freshly squeezed lemon juice for the brightest, most refreshing flavor.