Louisiana Voodoo Fries (Wingstop Copycat)
A bold, spicy, and creamy potato snack featuring zesty Cajun seasoning and white cheddar sauce.
Ingredients
- For the Fries
- 26 ounces frozen French fries
- 2 tablespoons Cajun seasoning
- 2 medium fresh jalapeños sliced
- For the Cheese Sauce
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 2 cups milk
- 1/2 teaspoon salt
- 1/4 teaspoon ground white pepper
- 2 teaspoons ranch seasoning powder
- 1/2 teaspoon cayenne powder divided
- 8 ounces white cheddar cheese shredded
- For the Toppings
- 1/4 cup ranch dressing
- 1 tablespoon fresh parsley optional
Instructions
- Bake or air fry the frozen potatoes until they reach a golden, extra crispy texture.
- Transfer the hot fries to a bowl and toss them thoroughly with the Cajun seasoning.
- Melt butter in a saucepan and whisk in flour to create a smooth roux.
- Gradually pour in milk while whisking and add salt, white pepper, ranch powder, and half of the cayenne.
- Lower the heat and stir in the shredded white cheddar until the sauce is glossy and melted.
- Add the remaining cayenne if more heat is desired after tasting.
- Plate the seasoned fries and pour the warm cheese sauce over the top.
- Complete the dish with a drizzle of ranch dressing and a scattering of sliced jalapeños.
Notes
• For the smoothest sauce, always shred the white cheddar from a block rather than using bagged cheese.
• If the sauce thickens too much, whisk in a small amount of milk to reach the desired consistency.
• To keep fries crispy, serve immediately after adding the liquid toppings.
• If the sauce thickens too much, whisk in a small amount of milk to reach the desired consistency.
• To keep fries crispy, serve immediately after adding the liquid toppings.