No-Bake Moose Farts (Chewy Chocolate & Coconut Balls) — Easy 6-Ingredient Recipe
A no-bake, 6-ingredient chocolate and coconut treat that’s chewy, sweet, and irresistibly easy to make! 🍫🥥
Ingredients
- 1 can 300 ml sweetened condensed milk
- 1/4 cup 60 g melted butter
- 1 1/2 cups 135 g shredded coconut
- 1 1/2 cups 150 g graham cracker crumbs
- 1 tsp 5 ml vanilla extract
- 1 1/2 cups 270 g chocolate chips
- Optional: pinch of salt
- Optional: cocoa powder for rolling
Instructions
Step 1 — Mix Butter, Sweetened Condensed Milk & Vanilla
- Melt the butter and combine it with sweetened condensed milk and vanilla extract in a large mixing bowl. Stir until smooth and creamy, releasing the sweet, buttery aroma.
Step 2 — Fold in Graham Crumbs, Coconut, & Chocolate Chips
- Add graham cracker crumbs, shredded coconut, and chocolate chips. Gently fold to ensure all ingredients are evenly incorporated, forming a dense, chewy mixture.
Step 3 — Chill Until Firm
- Refrigerate for at least 1 hour. The mixture should feel firm enough to handle but still pliable.
Step 4 — Scoop & Roll Into 1¼-Inch Balls
- Use a cookie scoop to portion, then roll gently between your palms. Aim for small, bite-sized balls for the perfect rich bite.
Step 5 — Roll in Graham Crumbs / Coconut / Cocoa
- Coat each ball in extra graham cracker crumbs, shredded coconut, or cocoa powder. This adds texture, flavor, and a professional finish.
Step 6 — Final Chill & Serving
- Return to fridge for another 15–20 minutes to firm up. Serve chilled on a platter, in mini cups, or packed as gifts.
Notes
- Storage: Keep chilled in an airtight container for up to 7 days, or freeze for up to 2 months.
- Texture Tip: For a softer bite, reduce coconut slightly or add 1 tbsp more condensed milk.
- Flavor Boost: Mix in a pinch of sea salt or use toasted coconut for extra depth.