30-Minute Sourdough Discard Cinnamon Rolls
A fast, yeast-free way to enjoy tangy and sweet cinnamon rolls.
Ingredients
- 3 cups All-Purpose Flour
- 3/4 cup Sourdough Discard
- 3/4 cup Water
- 6 tablespoons Butter Melted
- 3 tablespoons Honey
- 1 1/2 teaspoons Baking Powder
- 1 teaspoon Baking Soda
- 1/2 teaspoon Salt
- 1/2 cup Brown Sugar Filling
- 3 tablespoons Butter Melted, Filling
- 1 tablespoon Ground Cinnamon Filling
- 1 cup Powdered Sugar Frosting
- 4 oz Cream Cheese Frosting
- 2 tablespoons Butter Frosting
- 2 tablespoons Cream or Milk Frosting
Instructions
- Preheat the oven and grease the baking dish or skillet.
- Whisk dry ingredients in a large bowl, then stir in sourdough discard, water, melted butter, and honey until a firm dough forms.
- Turn dough onto a floured surface and roll into a large rectangle.
- Mix the filling ingredients into a paste and spread evenly across the dough.
- Roll the dough tightly into a log and slice into twelve even pieces.
- Arrange in the pan and bake until the tops are golden and the center is set.
- Whisk frosting ingredients over low heat until smooth and pour over warm rolls before serving.
Notes
• Use room temperature water to help the dough mix more smoothly.
• For the cleanest slices, use unflavored dental floss to cut through the dough log.
• Store any leftovers in an airtight container to maintain softness.
• For the cleanest slices, use unflavored dental floss to cut through the dough log.
• Store any leftovers in an airtight container to maintain softness.