Pioneer Woman Cheeseburger Pie – Easy, Classic Comfort Dinner Recipe
Juicy, golden-baked cheeseburger pie slice with melted cheddar and herb garnish
Ingredients
- 1 Tbsp olive oil – for browning beef
- 1 lb lean ground beef 90% lean for best texture
- ½ cup chopped yellow onion – adds mild sweetness
- ½ tsp kosher salt – for balanced seasoning
- 1 Tbsp Worcestershire sauce – for deep umami flavor
- Nonstick cooking spray – to grease the pie plate
- 2 large eggs – helps form a light batter
- 1 cup whole buttermilk room temperature – adds tang and moisture
- 1 Tbsp melted salted butter – gives richness to the crust
- ½ cup all-purpose flour – provides structure
- 1 tsp baking powder – allows slight rise
- 1 cup shredded cheddar cheese – melted savory topping
- Pickle slices optional – classic burger-style garnish
- Ketchup or burger sauce optional – for serving
Instructions
Preheat oven: Set to 400 °F (200 °C).
Cook the filling:
- Heat olive oil in a skillet over medium heat. Add ground beef, onion, and salt. Cook 8–10 minutes, stirring, until beef browns and onions soften.
Add flavor:
- Drain extra fat, then stir in Worcestershire sauce. Let simmer 2 minutes for richer taste.
Prepare the dish:
- Lightly coat a 9-inch pie plate with nonstick spray. Spread beef mixture evenly.
Make the batter:
- In a bowl, whisk eggs, buttermilk, and melted butter until smooth.
Add dry ingredients:
- Whisk in flour and baking powder just until combined—avoid overmixing.
Assemble:
- Pour batter over beef layer and spread gently.
Add cheese:
- Sprinkle cheddar evenly on top.
Bake:
- Bake uncovered 25 minutes, or until golden and set in the center.
Cool & serve:
- Rest 5 minutes before slicing. Serve warm with pickles or ketchup.
Notes
- This recipe maintains ideal moisture balance thanks to buttermilk.
- Cooling before slicing ensures clean wedges.
- High-quality cheddar makes the top beautifully golden.