Sloppy Cheeseburger Pasta – Easy One-Pot Dinner
“Sloppy Cheeseburger Pasta is a cheesy, one-pot dinner that combines ground beef, pasta, and melted cheese into the perfect quick comfort food.”
Ingredients
- Ground beef 2 lbs
- Cream of mushroom soup roasted garlic flavor 2 cans
- Velveeta cheese Mexican style recommended 1 block
- Pasta shells 1 lb cooked and drained
- Fresh parsley optional garnish As needed
Instructions
- Brown ground beef in a skillet until no pink remains, breaking it into crumbles. Drain extra fat.
- Cook pasta shells in salted boiling water until al dente, then drain.
- Return the beef to the skillet and stir in the cream of mushroom soup.
- Cut Velveeta into cubes and add to the skillet. Stir until fully melted and creamy.
- Add the drained pasta shells and fold everything together.
- Let it simmer on low for 5 minutes so the flavors blend.
- Finish with parsley on top and bring it to the table while still hot.
Notes
- Add cooked bacon for an extra cheeseburger vibe.
- Top with shredded cheddar or mozzarella for double cheese.