Sausage Cabbage Skillet: One-Pan Weeknight Dinner

This sausage cabbage skillet is a savory, hearty dish. Smoky sausage pairs with sweet, tender cabbage. Each bite offers a satisfying mix of textures.

It is perfect for a quick weeknight dinner. The one-pan method makes cleanup effortless.

Ingredients You Will Need

Here is everything needed:

Main Ingredients

• 1 lb beef smoked sausage, sliced
• 1 medium head green cabbage, chopped
• 1 large yellow onion, sliced
• 3 cloves garlic, minced
• 2 tablespoons olive oil
• 1 teaspoon smoked paprika
• 1/2 teaspoon caraway seeds (optional)
• Salt and pepper to taste

For the Sauce

• 1/4 cup beef broth
• 1 tablespoon apple cider vinegar
• 1 teaspoon Dijon mustard

How to Make Sausage Cabbage Skillet

Follow these steps for perfect results.

Step 1: Prepare

Slice the sausage into rounds. Chop the cabbage into bite-sized pieces. Slice the onion thinly.

Mince the garlic cloves. Measure all sauce ingredients.

Step 2: Cook

Heat olive oil in a large skillet over medium-high heat. Add sausage slices in a single layer. Cook for 4-5 minutes until browned.

Flip and cook another 2 minutes. Remove sausage and set aside.

Step 3: Combine

In the same skillet, add onion. Cook for 3 minutes until softened. Add garlic and cook for 30 seconds.

Stir in cabbage, paprika, caraway, salt, and pepper. Cook for 5 minutes, stirring occasionally.

Pour in the sauce mixture. Scrape up any browned bits from the pan.

Step 4: Finish

Return the sausage to the skillet. Stir to combine everything.

Cover and simmer for 10 minutes until cabbage is tender. Serve hot.

Variations

Variation 1

Add sliced apples for a touch of sweetness. They complement the smoky sausage well.

Use red cabbage instead of green for a more vibrant color.

Variation 2

Swap the beef sausage for turkey or chicken sausage. This reduces the fat content.

Add a can of drained white beans for extra protein and fiber.

Variation 3

Make it spicy with red pepper flakes or hot sauce. Add them with the garlic.

For a creamy version, stir in a splash of heavy cream at the end.

Serving Suggestions

Serve the skillet hot with crusty bread to soak up the juices. A side of mashed potatoes or rice works well too.

For a lighter meal, pair it with a simple green salad. The flavors are robust enough to stand alone.

Garnish with fresh parsley or dill for a pop of color.

Storage Tips

Refrigerator

Store leftovers in an airtight container. Refrigerate for up to 3 days.

Reheat in a skillet over medium heat until warmed through.

Freezer

This dish freezes well. Place in a freezer-safe container for up to 2 months.

Thaw overnight in the refrigerator before reheating.