Table of Contents
This slow cooker golden syrup sponge pudding is impossibly moist and tender. Each bite is bathed in a sweet, sticky golden syrup sauce.
The aroma is warm and inviting. It is perfect for cozy family dinners or holiday gatherings.
Why You Will Love This Recipe
- Effortless: The slow cooker does all the work.
- Rich Flavor: Golden syrup adds deep caramel notes.
- Budget Friendly: Uses simple pantry staples.
- One Pot: Minimal cleanup and easy serving.
Ingredients You Will Need
Here is everything needed for this luscious pudding:
Main Ingredients
- 1 1/2 cups all-purpose flour
- 1 1/2 teaspoons baking powder
- 1/2 cup unsalted butter, softened
- 1/2 cup golden syrup, plus extra for sauce
- 1/2 cup brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup milk
For the Sauce
- 1/2 cup golden syrup
- 1/4 cup unsalted butter
- 1/4 cup heavy cream
How to Make Slow Cooker Golden Syrup Sponge Pudding
Follow these steps for perfect results.
Step 1: Prepare the Slow Cooker
Grease the slow cooker insert with butter. Line the bottom with parchment paper for easy removal.
Step 2: Make the Batter
In a bowl, cream butter and sugar until light. Beat in eggs, one at a time. Add golden syrup and vanilla.
Step 3: Combine Dry Ingredients
Whisk flour and baking powder together. Gradually add to the wet mixture, alternating with milk. Mix until just combined.
Step 4: Cook
Pour batter into the slow cooker. Drizzle extra golden syrup over the top. Cover and cook on low for 2 to 3 hours, or until a skewer comes out clean.
Step 5: Make the Sauce
In a small saucepan, melt butter and golden syrup together. Stir in cream and heat gently. Do not boil.
Step 6: Serve
Let the pudding cool slightly. Cut into wedges and drizzle with warm sauce. Serve immediately.
Slow Cooker Golden Syrup Sponge Pudding
A moist and tender sponge pudding with a rich golden syrup sauce, cooked effortlessly in a slow cooker.
📝 Ingredients
- ✔️ 1 1/2 cups all-purpose flour
- ✔️ 1 1/2 teaspoons baking powder
- ✔️ 1/2 cup unsalted butter, softened
- ✔️ 1/2 cup golden syrup
- ✔️ 1/2 cup brown sugar
- ✔️ 2 large eggs
- ✔️ 1 teaspoon vanilla extract
- ✔️ 1/2 cup milk
- ✔️ 1/2 cup golden syrup (for sauce)
- ✔️ 1/4 cup unsalted butter (for sauce)
- ✔️ 1/4 cup heavy cream (for sauce)
👨🍳 Instructions
- Grease the slow cooker insert and line with parchment paper.
- Cream butter and sugar; beat in eggs, syrup, and vanilla.
- Fold in flour and baking powder alternately with milk.
- Pour into slow cooker; drizzle with extra syrup.
- Cook on low for 2-3 hours until a skewer comes out clean.
- Make sauce by melting butter, syrup, and cream together.
- Serve warm with sauce drizzled over.
🔢 Nutrition Per Serving
💡 Tips
- Use room temperature ingredients for a smooth batter.
- Do not overmix to keep the sponge light.
- Wrap the slow cooker lid with a tea towel to absorb condensation.
- Check for doneness at 2 hours to avoid overcooking.
Pro Tips
- Use Room Temperature Ingredients: Ensures a smooth batter.
- Do Not Overmix: Overworking the flour makes the pudding tough.
- Check Early: Slow cookers vary; start testing at 2 hours.
- Wrap the Lid: Place a tea towel under the lid to catch condensation.
Variations
Citrus Twist
Add the zest of one orange or lemon. It brightens the flavor.
Spiced Version
Mix in a teaspoon of ground ginger or cinnamon. Warm spices complement the syrup.
Nutty Addition
Fold in a handful of chopped pecans or walnuts. Adds crunch and depth.
Serving Suggestions
Serve warm with the golden syrup sauce. A scoop of vanilla ice cream or custard is perfect.
Garnish with a sprinkle of powdered sugar or fresh berries. This pudding is best enjoyed fresh.
Storage Tips
Refrigerator
Store leftovers in an airtight container for up to 3 days. Reheat in the microwave or slow cooker.
Freezer
Wrap the cooled pudding in plastic and foil. Freeze for up to 2 months. Thaw overnight in the fridge before reheating.
Frequently Asked Questions
Can this be made ahead?
Yes, prepare the batter and refrigerate for up to 24 hours. Cook as directed, adding extra time.
What can I use instead of golden syrup?
Use a mix of honey and maple syrup. Or light corn syrup with a pinch of molasses.
How do I know when it is done?
Insert a skewer into the center. It is done when it comes out clean.
Can this be frozen?
Yes, freeze the plain pudding without sauce. Thaw and reheat with fresh sauce.
What goes well with this pudding?
Serve with whipped cream, ice cream, or thick custard.
Ready to Cook?
This slow cooker pudding is simple and rewarding. Enjoy the warm, sticky comfort.
Leave a comment if you try it. We love hearing about your results.
Mealoras your go-to for simple, flavorful recipes! From quick weeknight dinners to sweet treats and family favorites, we make cooking easy, fun, and delicious for everyone in the kitchen.
